Thursday, April 26, 2012

Ricotta Mango Chutney Bruschetta


This is a super quick and easy, 3-ingredient appetizer that’s so tasty!

Ricotta Mango Chutney Bruschetta


Ingredients:
Baguette
Ricotta
Mango chutney or mango spread

Directions:
Slice your baguette and toast or grill it. You can spread a little butter or olive oil on it first if you wish, or leave it naked if you’re a purist.

Once it’s nice and toasty, spread a smear of ricotta on it and top with mango goodness.  I also sprinkled a tiny bit of salt on top because salt makes everything a little more delicious.

3 comments:

  1. These simple 3-5 ingredient posts are sometimes the most brilliant. Gotta try this!

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  2. I love these little ideas that are so easy you realize that the possible variations are endless.

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