Cheers!
Amber, Jolie, Megan, Missy, Emily and Rachel
January Theme: Soups and Stews
Slow-Cooker Chicken and Wild Rice Soup
Easy Pho
Old-Fashioned Chicken and Dumplings
Cream of Potato Broccoli Cheese Soup
Thai Carrot Soup
Chicken Tortilla Soup
February Theme: Casseroles
Chicken Budin (Mexican Casserole)
Tagliarini Casserole
Turketti Casserole
Breakfast Casserole
Tuna Noodle Casserole
Spicy Sausage Casserole
March Theme: Breakfast
Gallo Pinto (Costa Rican Breakfast)
Perfect Scrambled Eggs (how-to)
Build a Better Egg McMuffin
Jack's Huevos Desperados
Easy Hollandaise & Monkey Bread
April Theme: 2-in-1 Meals
Carnitas to Pulled Pork & Carmelized Onion Paninis
Homemade Mexican Style Pinto Beans made into 4 Meals
Southwest Chicken and Beans to Queso Cheese Chicken Enchiladas
May Theme: Weeknight Meals
Stuffed Bell Peppers
Herbed Balsamic Chicken with Blue Cheese
French Bread Pizza
June Theme: Grilled Dishes
Spicy Grilled Pesto Chicken
Barbecue Brussels Sprouts
Barbecue Beer Brats and Onions
Barbecue Greek Turkey Burgers with Greek Yogurt Sauce and Pickled Onions
Grilled Chicken Caesar Pasta Salad & an Easy Steak Marinade
Grilled Caesar Romaine Wedges
West Coast Barbecue Tri Tip
Barbecue Veggie Shish Kabobs
July Theme: Salads
Suddenly Summer Pasta Salad
Jack's Famous Salad
Peach, Mozzarella and Basil Salad
Everything but the Kitchen Sink Salad
