sweet spreads because I have two jars of Biscoff spread in my pantry! I ordered them from Amazon to make a cookie recipe from Two Peas and Their Pod and wasn't quite sure what to do with the rest of it (well besides eat it by the spoonful straight from the jar). But it didn't take me long to find a fall inspired recipe to try!
Biscoff spread is made from Biscoff cookies and has a sweet cinnamon flavor. If you don't have Biscoff spread at your local grocery store, I'm sure Trader Joe's cookie butter would do the trick for the purpose of this recipe.
This fully loaded pumpkin bread is really good with a smear of cream cheese on it!
Pumpkin Biscoff Bread with Biscoff Glaze
recipe adapted from Love From The Oven and King Arthur Flour
2 Cups Flour
1 1/4 cups Oatmeal
2 tsp Baking Soda
1 tsp Baking Powder
2 tbsp Cinnamon
2+ tbsp Pumpkin Pie Spice (I used a little less)
1/4 cup Flax Seed Meal (optional)
1 tsp Salt
3/4 cup white sugar
3/4 cup brown sugar
2 cups Canned Pumpkin (not pumpkin pie mix)
2/3 cup Oil (or applesauce)
1/2 cup Biscoff Spread
2/3 cup water
2 tsp vanilla
2 Egg Whites
Walnuts or pecans as desired
4 tablespoons Biscoff spread
4 tablespoons milk
1 cup confectioners' sugar
pinch of salt
Stir the glaze ingredients over low heat until soft and creamy. Spread over your pumpkin loaves.