Monday, October 1, 2012

October Ingredient: Sweet Spreads

Let me explain.

My Pinterest keeps blowing up with tempting Nutella recipes that I keep swearing I'm going to try one of these days. And I recently discovered Cookie Butter at Trader Joe's that I keep swearing I'm going to bake cookies with. Not to mention, TJ's has its own chocolate almond spread I have yet to try. And Emily recently sent me some delicious-looking recipes for how to use Biscoff Spread. 

So here's the deal: I'm going to make good on trying a recipe using a sweet spread this month, and I'm challenging the Beauties to do the same. The rules are this: It has to be a sweet (ish) spread generally likened to peanut butter. So no cheese spreads, tapenades, hummus, savory spreads, etc. I want to satisfy this sweet tooth!

Are you up for it?

This should be me holding a jar of Nutella bigger than my head.

4 comments:

  1. I'm dying over that picture! I'm up for the challenge. Baby Adamson does a little jig every time I eat something sweet, so I'm going to do it, just because it makes the baby happy.

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  2. Wow! You are throwing me on this one! I'm going to have to figure out something creative and yummy! Thanks for the challenge. :)

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  3. I'm up for it! I have been dying to try Trader Joe's cookie spread.

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  4. Looking forward to what you come up with! This cookie spread you are talking about sounds sinful! On my way to TJ's now! ;)

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