Then I started thinking if there's anyone out there like me, you want that 3-5 ingredient weeknight dinner idea. Don't you? Don't lie. We can't all be Martha all the time. I don't care how bomb you are. So here you go: My go-to rosemary meal.
Lemon Rosemary Salmon and Veggies
Lawry's Lemon Marinade
Lemon sea salt flakes
Combine all ingredients over top of salmon filet (in a little foil boat) and cook at 350 for 20-30 minutes. Way more awesome if you let it marinate for a few hours in advance. Optional: lemon pepper. Or if you're not super gourmet like me and you don't have lemon sea salt flakes on hand, try the lemon pepper and regular sea salt instead. PS: I'm not super gourmet; I don't even know how I ended up with lemon sea salt flakes in my cupboard. Seriously. Do those expire?
For this meal, I just happened to cut up some potato and green beans, spread them out on a pan with garlic oil, salt, pepper and a little butter. Topped with more chopped rosemary and let those suckers bake with the salmon. Open a package salad, dress it up with almonds, avocado and carrot shavings -- you have yourself a winner winner salmon dinner!
|Not even Instagram could fix this ghetto photo to make it look more appetizing. Dammit. I swear it's good.|
|Behold...the child went in for salad. I almost fainted.|
~ Posted by Missy