This was the gnocchi I know and love! It was the same gnocchi from the night before but when I added a punch of sauce, it became awesome. The gnocchi were that perfect pillowy texture you find in the restaurant slathered in yummy sauce. And instead of "It's okay babe; it's not bad," I got a whole lot of "Mmmm" and "This is gooood; is this the same stuff from last night?!"
So my new recipe not having anything to do with rosemary (sorry Beauties) goes something like this:
Fabio's amazing gnocchi
Trader Joe's amazing marinara sauce
Trader Joe's amazing basil chicken sausage
Some brand of amazing Parmesan cheese
Slice the chicken and brown it in a skillet, add the sauce and gnocchi and get it hot! Serve and top with parm. Mangia!
|Skillet gnocchi goodness -- the official name.|
|I may have had three or four small helpings...|
|The secret weapon. This might even beat Prego, it's that good.|
|Has anyone else notice the random re-names for Trader Joe's products such as Trader Giotto's above and Trader Ming's here? I also had some salsa called Trader Jose's. Brilliance.|