'Tis the season for warm drinks that warm your hands, your body and your entire house! As soon as I see that first leaf changing to a beautiful golden yellow I know it's time for my #1 favorite cocktail - Mulled Cider. Not only is this a wonderful drink to enjoy on a cold, blustery evening at home but it's a huge party pleaser and excellent to serve at a holiday get-together. (tip: serve one of these to each family member right as they walk in the door and I guarantee a relaxed and happy time.)
Mulled Cider
1 jug Apple Cider (get the good, locally made, expensive stuff. We get Stoney Ridge Farm Apple Cider from Haggen in Bellingham)
4-5 cinnamon sticks
1 tsp whole cloves
Generous drizzle of honey
Gold Rum
I love your tip! And very good point to pour the rum directly into the mug... I wouldn't want to risk even a drop of it burning off!
ReplyDeleteYummy! This sounds so delicious! Wish all you beauties could come visit me in Upstate NY so we could enjoy one of these after a snowball fight!
ReplyDeletecrap, i thought we used whiskey! we're trying that instead tonight and i will report tomorrow. it will be good, right?
ReplyDeletewhiskey for the win! thanks for the recipe!
ReplyDelete