So our Easter dinner was postponed until Monday. This recipe was perfect for a weeknight. The prep was super easy - peel and slice up some potatoes, then shred the cheese and combine with the liquid ingredients. Layer, pour, layer, pour, top with more cheese and pop in the oven - DONE! I didn't make any modifications, although I probably used a little more cheese than the recipe called for. If you're going to blow your diet, why not go for it? :) While the potatoes were baking, I let some lamb chops get happy in a marinade of fresh rosemary, thyme, garlic, salt, pepper and olive oil.
The finished product...bubbly, cheesy deliciousness.
And along side the lamb chops...
JJ said this was the best meal I ever made! I prefer to think it was the potatoes :)