The food theme for February is: Casseroles!   And you thought soup month was good… I have always wanted to be better at ca...

Did someone say something about a Super Bowl? Well, the Beauties are more interested in the commercials, half time show and of course the fo...

A new year, a new challenge Wow. We at Beauties and the Feast can hardly believe we’re about to kick off our third year of food blogging....

Happy Thanksgiving! Thanksgiving is upon us, so we thought it would be nice to help you prepare a bit. Whether you’re the one hosting or ...

Is it bad that all we want to do at BATF is curl up with a mug of hot cider and watch a movie while a big pot of soup cooks in the kitche...

Have I mentioned that CARBS are my new favorite thing? Well, to be honest, they have always been my favorite thing but especially now that ...

It has officially been a year since the six of us started this virtual recipe club called Beauties and the Feast in which one of us would ch...

I found this recipe in the December 2011 issue of Sunset magazine while I was waiting for my ultrasound today! I had to do SOMETHING to keep...

We at Beauties and the Feast want to thank you for a wonderful first year in the blogosphere!  And as is commonly done in the last week of D...

When we were figuring out assignments for our Thanksgiving smorgasboard, I was kind of late to the party and was SHOCKED to realize that no ...

I was so excited to try this recipe - we aren't huge poultry eaters at my house, mainly because JJ thinks chicken has no flavor. In his ...

Well, fall (and soon winter) is officially upon us! The famously overcast skies of the Northwest have reappeared and we finally cranked up t...

This post kicks off a new feature for Beauties and the Feast - a weekly "Thirsty Thursday" cocktail recipe that we hope our faithf...

Let me start with a confession - I love Mexican food. In fact, one might say I am obsessed with Mexican food. Someone asks - where should we...

I planned to make this recipe for a cozy Easter dinner at home, just me and my husband. We had breakfast with family early in the day and I ...

Anyone who knows me will tell you I love spicy food. Our fridge is stocked with at least half a dozen different types of hot sauce. My husba...