Sushi Rolls are a lot easier to make at home than you'd think. And they're A LOT CHEAPER than going to a restaurant, too. W...

My friend Jen Rittenhouse has been a Beauties and the Feast fan since its very inception. I consider her to be an expert in blogging and so...

View of Quebec City from my porthole If you recall in my last post , I talked about being in Quebec City.  This was a beautiful spot and...

Get ready to get your socks knocked off. Yep, a fried avocado taco. As if avocado can get any better, right? Of all of the things I knew ...

When you have leftover corn on the cob, you make Tomato-Avocado-Corn salad. It's what you do. It's what I did, anyway. To t...

We just spent a long, sunny, glorious weekend in San Diego visiting our good friends, The Korns. At the time, summer had not yet hit Wash...

Guacamole Hot Sauce Dog = Best. Hot Dog. Ever. I am a hot dog and pizza traditionalist. I like ketchup and mustard on my dogs and pepperon...

July Ingredient – Avocado Avocado to me is like bacon to most other people. If that analogy doesn’t make sense to you, I will explain: ...