tag:blogger.com,1999:blog-3581834347303998494.post8402249348197675623..comments2024-03-06T11:49:49.419-08:00Comments on Beauties and the Feast:: KS Curry in a Hurry: Missy's ReviewMissyhttp://www.blogger.com/profile/14061070850901531577noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3581834347303998494.post-57761350759132769462011-08-24T13:26:12.927-07:002011-08-24T13:26:12.927-07:00I’m impressed with your idea to use regular coconu...I’m impressed with your idea to use regular coconut milk vs. canned Thai coconut milk – that’s a brilliant way to skip lots of fat and calories! I’m with you on restaurant style fried tofu. It’s so delicious and I wish I knew how they did it (maybe it’s deep fried?). <br /><br />Love your post title! This looks like the perfect shortcut for a quick, yummy and healthy weeknight dinner!Emily Adamsonhttps://www.blogger.com/profile/11808605587643849703noreply@blogger.comtag:blogger.com,1999:blog-3581834347303998494.post-19871538967040506212011-08-20T20:08:19.434-07:002011-08-20T20:08:19.434-07:00Intriguing. I am not a fan of tofu, although I'...Intriguing. I am not a fan of tofu, although I'll admit it's definitely better when made crisp. I think I may try this recipe out- I tend to like red curry the best.Jennyhttps://www.blogger.com/profile/06155550513954856353noreply@blogger.com