tag:blogger.com,1999:blog-3581834347303998494.post5603549746337326175..comments2024-03-06T11:49:49.419-08:00Comments on Beauties and the Feast:: Ricotta and Artichoke Stuffed EggplantMissyhttp://www.blogger.com/profile/14061070850901531577noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3581834347303998494.post-32815907552756284412012-12-17T08:56:28.467-08:002012-12-17T08:56:28.467-08:00It would be a different texture and you couldn'...It would be a different texture and you couldn't stir the honey in (would have to add it later) but it should still be delicious, more like eggplant parm or lasagna! If you try it, let us know how it turns out! Beauties and the Feasthttp://beautiesandthefeast.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3581834347303998494.post-88712532373753410602012-12-16T14:50:06.825-08:002012-12-16T14:50:06.825-08:00Can you substitute the cheese with gruyere or woul...Can you substitute the cheese with gruyere or would it be too overpowered?Michele Dragoslisnoreply@blogger.comtag:blogger.com,1999:blog-3581834347303998494.post-82651659626100396442012-05-21T10:09:55.699-07:002012-05-21T10:09:55.699-07:00Looks way more delicious than the meal I made last...Looks way more delicious than the meal I made last night.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3581834347303998494.post-4880624574900753992012-05-14T13:59:00.111-07:002012-05-14T13:59:00.111-07:00What a great idea!What a great idea!Amber Ahttps://www.blogger.com/profile/06881812574040489814noreply@blogger.comtag:blogger.com,1999:blog-3581834347303998494.post-34984998380238173572012-05-14T08:43:05.157-07:002012-05-14T08:43:05.157-07:00I'm impressed you used artichokes AND ricotta ...I'm impressed you used artichokes AND ricotta in your dish! Those baby eggplant are darling and I'm with you, TJ's pre-cut veggies make life so much easier! This recipe sounds really good!Emily Adamsonhttps://www.blogger.com/profile/11808605587643849703noreply@blogger.com