tag:blogger.com,1999:blog-3581834347303998494.post473098863514637802..comments2024-03-06T11:49:49.419-08:00Comments on Beauties and the Feast:: Rosemary Gnocchi (For Giants)Missyhttp://www.blogger.com/profile/14061070850901531577noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3581834347303998494.post-6453589577742870412012-06-27T10:17:36.835-07:002012-06-27T10:17:36.835-07:00Wouldn't his PCC cooking class be the best?! Y...Wouldn't his PCC cooking class be the best?! Yes, adding rosemary to the dough. That was my original intent but I blanked it and didn't want to rewind a couple steps so I added it to the sauce instead and it was actually a great add. Btw, I meant garlic not onion...changing that.Missyhttps://www.blogger.com/profile/16100750370702438353noreply@blogger.comtag:blogger.com,1999:blog-3581834347303998494.post-3010603072952264612012-06-27T10:12:34.312-07:002012-06-27T10:12:34.312-07:00Finally watched Fabio’s video and guess what? You ...Finally watched Fabio’s video and guess what? You got it … I’m really hungry for gnocchi! I’ve never seen a recipe that uses a mixer and doesn’t use eggs. “From dry to nice” … as soon as I have a weekend at home, I’m trying this recipe! And of course adding rosemary to the dough and Trader Giotto’s secret sauce! And I'll add parmesan like it’s raining – Fabio, I love you!Emily Adamsonhttps://www.blogger.com/profile/11808605587643849703noreply@blogger.comtag:blogger.com,1999:blog-3581834347303998494.post-60904862349817687792012-06-25T12:22:47.242-07:002012-06-25T12:22:47.242-07:00PS: I apologize for the whacky spacing, fonts and ...PS: I apologize for the whacky spacing, fonts and large video. This post turned out a lot like my gnocchi -- very flawed. ;)Missyhttps://www.blogger.com/profile/16100750370702438353noreply@blogger.comtag:blogger.com,1999:blog-3581834347303998494.post-28906081558887518992012-06-25T09:02:54.051-07:002012-06-25T09:02:54.051-07:00Oh I'm laughing so hard! Every time I've a...Oh I'm laughing so hard! Every time I've attempted homemade gnocchi I've ended up frustrated and with flour all over myself and the kitchen. And it always takes way longer than I plan for. I'm at work, so I didn't watch the video, but I will and I will try this again! I LOVE the idea of adding rosemary to the dumplings - yum!Emily Adamsonhttps://www.blogger.com/profile/11808605587643849703noreply@blogger.com